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Showing posts from February, 2026

Washington Bound

We’re officially headed north for our next travel assignment—and this one’s a big one. We’ll be making our way from Tucson to Olympia, Washington , trading desert sunsets for evergreen forests and salty Puget Sound air. 🌲 Rather than rushing straight through, we’re turning the journey into an adventure of its own. Here’s a peek at the route we’re taking and the places we can’t wait to explore along the way. 🌄 First Stop: Grand Canyon Even though it’s practically in our Arizona backyard, the Grand Canyon never gets old. There’s something grounding about standing on the rim and taking in that massive, layered landscape. It feels like the perfect send-off before we leave the desert behind. 🏜️ Page, Arizona From there, we’re heading to Page—home to surreal desert scenery and deep red rock canyons. Between the dramatic views of Lake Powell and the winding beauty of Antelope Canyon, it’s a photographer’s dream and one of those places that hardly feels real. 🏔️ Mountain Magic in ...

Desert to Sea: Our Baja California Road Trip

There’s something unforgettable about a Baja road trip—the wide-open desert highways, cactus forests that stretch for miles, fresh seafood pulled straight from the sea, and rugged Pacific cliffs that feel untouched and wild. Our four-day drive down the eastern and western sides of Baja California was the perfect mix of adventure, history, and coastal relaxation. Here’s how the journey unfolded. Day 1: El Centro to Gonzaga Bay We began in El Centro, heading south for our border crossing into Mexico. There’s always a little buzz of excitement when you cross over—knowing that just beyond lies a completely different pace of life. 🌮 Stop in San Felipe Our first stop was the colorful coastal town of San Felipe along the Sea of Cortez. It’s laid-back, breezy, and known for its seafood—and we made a beeline for fish tacos at La Morena. Fresh, crispy, perfectly seasoned, topped with bright salsa and lime—they were exactly what you want on a Baja road trip. Simple, authentic, and eaten ...